Gluten-Free Cake Recipe To Make Your Day!

After being restricted to a particular diet, gluten-free food is emerging as a positive side for the people who have celiac disease or gluten sensitivity. Gluten is a protein found in most grains such as wheat and barley. Gluten is also found in bread which makes it chewy and which is important in baking foods. For people with gluten sensitivity, it becomes difficult to digest food containing gluten as it destroys their small intestine. So consuming gluten is not much of an option for gluten intolerants.

But no matter how much health-conscious you are, sometimes you just can not resist the temptation for a cake! To satiate your taste buds, Glutenfreeindian.com has everything from red velvet cake to a bowl of chocolate cake — All Gluten Free.

Glutenfreeindian.com provides some of the best Gluten Free Cake Recipe. Here’s how you can make a delicious mouthwatering gluten-free chocolate cake.

Make sure that your kitchen has:

1. Eggs
2.  Baking powder: 1tsp
3.  Salt: a pinch
4.  Xanthan gum: 1tbsp
5.  Vanilla: 1/2 tsp
6.  Warm water: 1 1/3 cups
7.  gluten-free all-purpose flour (GF maida): 1/2 cups
8.  Almond flour:1/2 cup
9.  Cocoa Powder: 3/4 cup (60gms)
10.  Shredded chocolate chunks: 2 tbsp
11.  Baking Soda: 1 1/4 tsp (Skip if you don’t have this)
12.  Brown sugar: 1 1/2 cup
13.  8-10 dates soaked in warm water for a paste 
14.  Butter: 120 gms
15.  Choco chips: 2 tbsp (optional)

Once you have all the ingredients, just:

1. Preheat the oven @180C
2. Take a big bowl and put the flour, cocoa powder, baking soda, xanthan gum, and salt. 
3. Whisk them together
4. Add brown sugar and whisk again. (No lumps should be seen).  
5. Create a well in the center of the dry ingredients and then add water, butter, eggs, dates paste, and vanilla, mixing to combine after each addition. 
6. The batter will be thick as a cake-like batter. 
7. Now add the shredded chocolate chunks and fold them. 
8. Transfer to a cake baking tin. 
9. Make sure to cover the base with some butter
10. Now sprinkle the choco chips. 
11. Bake for 45 minutes to 1 hour. Take out when the cake is ready. 
12. Let the cake cool down for 30 mins at least before you cut them into pieces.

These simple steps can put an end to your cake cravings!