Gluten Free eating can prove to be quite a daunting task, especially in the beginning. Apart from high will power, you will also need alternative recipe ideas to keep up with your gluten free diet.
If you are looking for some exotic Gluten Free Recipes, we have got you covered. The recipes in our plan comprise some healthy and tasty ingredients that are gluten-free. Get Gluten Free Indian dinner or breakfast on the table. Can't resist? Well, then read on to know some of the best recipes of Gluten-free Indian food.
1. Haldiram Style Alu Bhujia –To make this dish, you need besan, flour and some boiled potato. Knead them into dough and add salt and water as needed. Shape them into bhujia and fry them. Your gluten-free haldiram style alu bhujia will be at your disposal.
2. Flatbread With Chilli Oil Spread – Often, we miss out on eating chapattis and flatbreads owing to the calories they add to our diet. What if we told you you can eat gluten-free flatbread? To prepare this recipe, all you need is some flou, jowar atta and yeast. Additionally, if you want to add flavor to it, add a filling of seasonal vegetables to your chappati. Made with flour and a few spices to taste, you can relish this Indian bread with any pickle, curd, or sabzi of your choice.
3. Sabudane ki Khichadi - Another yummy, gluten free recipe is made from sabudana , and the ingredient is absolutely gluten-free. It is also used during the fasting season in India. Sabudana is an available year long, and you can transform it into khichadi to enjoy a wholesome lunch or dinner. Prepare it with the vegetables and spices of your choice in the same way we prepare normal khichadi.
4. Mushroom Brown Rice - Brown rice is a healthy alternative to your white rice. However, you can use white rice as well to prepare this recipe. This is an easy dish that can be prepared within 30 minutes and is full of flavors. Cook it the way you want and give it a finishing touch by adding mushrooms to your rice.
5. Aloo Wala Paratha – Aloo ka paratha is a north Indian dish, which is popularly eaten in breakfast, lunch, or dinner in Indian homes. This gluten free Indian food has the hearts of many. You can use the maize floor and add a twist to the normal aloo ka paratha. Don't compromise on the taste and enjoy your favorite aloo ka paratha in Makki ka atta.
A gluten-free diet doesn't mean that you will have to give up on your favorite meals. You can still enjoy your favorite dish just by tweaking a few ingredients. Experiment with something or the other in your kitchen and innovate tasty gluten free Indian recipes. Youcan create a masterpiece of your own. Visit Gluten Free Indian for more exciting recipes. They come with some out of the box recipe ideas for you to try!
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